Now open until October 4, 2023, at Beverly Wilshire, A Four Seasons Hotel, this limited-time pop-up with award-winning sushi is an immersive concept derived by Scratch Restaurants Group, the innovative Los Angeles-based, multiple Michelin-starred group from husband-and-wife chef team Phillip Frankland Lee.
Now open to Hotel guests and the public, with reservations now live on Tock.. Remaining true to the restaurant’s core – which has locations in Los Angeles’ Encino in addition to Montecito (1 Michelin star), Miami, Austin, Seattle, Chicago, and Montreal – the pop-up will offer three seatings per night in an intimate dining room of 12 chef counter seats, amid a speakeasy-style setting.
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