Perched on the quiet sands of Anse des Cayes Beach, Hotel Manapany is more than a resort—it’s a reinvention. As the island’s first eco-luxury hotel, this stunning hideaway redefines barefoot sophistication with a distinct nod to 1960s French glamour, offering the kind of laid-back luxury that feels both nostalgic and refreshingly new.
Those familiar with the former Hotel Manapany will be astonished by its transformation. Now owned and operated by B Signature Hotels & Resorts, a French luxury group renowned for its refined hospitality, the property has been completely reimagined and rebuilt. The result is a stylish, sustainable sanctuary that effortlessly merges timeless aesthetics with responsible innovation.
Environmental consciousness is at the heart of Manapany’s mission. The hotel is powered by solar energy, uses recycled water systems, and maintains a fleet of electric vehicles. This commitment to green practices sets a new standard for Caribbean hospitality while preserving the island’s rare natural beauty.
The interiors, masterfully designed by noted French architect and interior designer François Champsaur, bring a sun-soaked sophistication to all 43 rooms and suites. Each space is unique, offering either garden or ocean views, and anchored by natural textures—think hand-woven rugs crafted by Mexican artisans, local woods, and breezy linens.
From beachfront cottages to hillside hideaways, the layout of the resort creates the feeling of a private village nestled among mango trees, palms, and tropical blooms. Serene, organic, and beautifully integrated into the hillside, Manapany embodies the natural rhythm of the island.
With two swimming pools, daily yoga classes, and surf instruction on its private beach, Manapany invites guests to move—or unwind—at their own pace. The Spa Manapany, which uses holistic Dr. Hauschka products, offers treatments inspired by the island’s flora and traditions.
You can easily fill your days with restorative rituals or simply sip a signature infused cocktail—made with rum from Guadeloupe and Martinique—while lounging under the shade of a sea grape tree.
Dining at Restaurant Manapany is a celebration of freshness, flavor, and French culinary flair. Overseen by Executive Chef Anthony Martel, whose experience along the French Riviera informs his technique, the restaurant focuses on seafood-forward dishes using ingredients sourced from local fishermen and herbs harvested from the hotel’s on-site garden.
With open-air views across Anse des Cayes and interiors that echo the beach’s understated elegance, each meal becomes an immersive sensory experience.
Reaching St. Barths can be half the adventure—and Manapany deserves a grand arrival. For those not arriving by yacht, we recommend flying with Tradewind Aviation, which offers seamless connections from San Juan to St. Barths. Their fleet of Pilatus PC-12 aircraft turns the island hop into an indulgent, stress-free flight. Hotel Manapany.
Hotel Manapany St. Barths
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