Abadía Retuerta LeDomaine

The medieval abbey and estate of LeDomaine.

Abadía Retuerta LeDomaine

Named Best Hotel in Spain and Portugal

Tucked into the golden light of Spain’s Duero Valley, where vines stretch in perfect order across sun-warmed soil, Abadía Retuerta LeDomaine stands as a testament to timeless beauty and contemporary indulgence. For the second consecutive year, Condé Nast Traveler readers have named this extraordinary retreat the #1 Hotel in Spain and Portugal—a title as rarefied as the setting itself.

Retuerta LeDomaine.

A Crown Jewel Among Vines and VaultS

Housed in a meticulously restored 12th-century Romanesque abbey, LeDomaine is more than a luxury hotel—it is a living chronicle of monastic architecture, vinicultural heritage, and design-forward hospitality. With a near-perfect score of 99.52, LeDomaine ranked not only first in its region but also second overall in Europe.

LeDomaine opened its doors in 2012 after a full-scale, award-winning restoration that preserved the spiritual tranquility of the abbey while infusing it with elegance and innovation. Today, it offers 30 exquisitely appointed rooms and suites, each a serene blend of stone, wood, and contemporary detailing—quietly luxurious spaces enhanced by 24-hour butler service.

Dining at LeDomaine is a transformative experience unto itself. At Refectorio, the abbey’s former dining hall, vaulted Gothic ceilings rise above candlelit tables, and a 17th-century fresco peers down from the stone walls. It is now home to a one Michelin star restaurant, where haute cuisine unfolds with reverence for both technique and terroir. Seasonal tasting menus highlight local ingredients—wild mushrooms, suckling lamb, Castilian legumes—and are paired with the estate’s celebrated wines.

More relaxed but equally captivating, Vinoteca offers tapas, small plates, and rustic dishes inspired by regional culinary traditions. In spring and summer, guests dine al fresco in the Cloisters courtyard, surrounded by Romanesque arches and the scent of lavender and herbs from the garden.

Integral to LeDomaine’s identity is its wine. The estate’s vineyards, located within the prestigious Sardón de Duero appellation, produce wines of noble character and structure. Guests are invited to engage with the winemaking process—from cellar tours to tastings—deepening the connection between place and palate.

LeDomaine's pastry chef Berta Pradera & her assistant Rafael teaching Ken Panton how to bake.

Wine also informs the hotel’s philosophy of well-being. At the Santuario LeDomaine Wellness & Spa, the holistic approach is both cutting-edge and sensorial. Spanning over 10,000 square feet, the spa is an immersive sanctuary carved into the ancient foundations of the abbey. The signature experience is a “fusion wine” vinotherapy ritual, beginning with a blind tasting led by Europe’s first Spa Sommeliers, who then design personalized treatments based on each guest’s sensory reactions to aromas and textures.

What truly sets LeDomaine apart, beyond the abbey’s stone grandeur and vineyard vistas, is its people. The staff’s hospitality is gracious, never overreaching, and deeply attuned to the guest experience. The butler service, available around the clock, is unobtrusive but invaluable. Here, hospitality doesn’t shout; it hums.

That harmony between heritage and contemporary comfort has not gone unnoticed. With its impressive 99.52 score, Abadía Retuerta LeDomaine stands at the pinnacle of luxury hospitality in Spain and Portugal, and firmly among the most beloved hotels in all of Europe.

In a world where travel increasingly means more than ticking off destinations, Abadía Retuerta LeDomaine offers something deeper: an experience of stillness, beauty, and cultural richness that lingers long after checkout. It’s a reminder that the greatest luxury is not just five stars or accolades—it’s the feeling of being completely, exquisitely, and quietly cared for.