1,000 Feet Above The Aegean

 

Gracing Santorini

EROSANTORINI Resort Estate

Tucked away on a cliff 1,000 feet above the Aegean, this utterly unique and fabulous property offers the most stunning views in the world, capturing Santorini’s iconic whitewashed villages, epic sunsets, and vibrant land and seascapes

EROSANTORINI is designed to host up to ten adult guests and four children, in four independent suites featuring sophisticated interiors and laid out thoughtfully on the estate’s spectacular acreage. Each suite features its own private and semi-private space for outdoor living in every season, with dramatic floating fireplaces, heated private plunge pools, outdoor Jacuzzis, radiant heated floors, and magnificent views throughout.

 Acclaimed international architect/designer Paola Navone has brought her sophisticated Aegean aesthetic to the design of the property, using a color palette based on whites and dark grays splashed with colors reflecting the sea and the blooming landscape, inviting the warmth and serenity of the outdoors into each room. Walls are inlaid with local stone, in irresistibly rustic contrast to luxurious fabrics by Rubelli of Venice and bath fixtures by Stella of Italy.

 

 
 

 

The Ultimate Resort Estate on Santorini

Guests come together in the most inviting of communal spaces, including an infinity pool—the largest on the island at 115 feet—that cascades over three levels and features an underwater music system.

At a handcrafted 13-foot communal table offering exquisite views of the Aegean Sea, as well as numerous locations around the Estate, guests dine “en famille” for every meal and enjoy the best of local cuisine—crafted by Executive Chef Dimitris Panagiotopoulos, who brings to EROSANTORINI more than 20 years’ experience at top restaurants in Greece and Italy.

 Chef Dimitris will design menus each day based on his guests’ personal tastes and cravings, showcasing the finest ingredients the island and the country have to offer: fish caught that morning, delicacies from the markets, and organic produce from the Estate’s own kitchen garden and olive, lemon, fig, and pistachio groves. An in-house sommelier will be on hand to help select the perfect wine from the cellar to accompany every meal, while an exceptional bartender prepares the signature EROSANTORINI cocktail, among many traditional and modern favorites. A true getaway that is second to none.  

EROSANTORINI

 

 

 
 

 
 

 
 

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