Food lovers take note. Alinea, the iconic Chicago restaurant by Grant Achatz, continues its twentieth anniversary celebration with a limited-time residency at Bellagio Las Vegas beginning April 16.
For this final stop of the global anniversary tour, Chef Achatz and his team will take over Michael Mina, collaborating directly with Bellagio’s culinary leadership and regional purveyors. The result promises to be an immersive gastronomic experience layered with the resort’s signature sense of spectacle.
For two decades, Achatz has treated the restaurant not simply as a dining room, but as a cultural stage. His work consistently explores how food can evoke emotion, challenge expectation, and leave a resonance long after the final course. Bellagio, long synonymous with ambition and grand expression, provides a fitting backdrop.
The residency marks the final chapter in a sold-out anniversary tour that included Brooklyn, Miami Beach, Beverly Hills, Tokyo, and Big Sky. In Las Vegas, the cuisine will reflect Alinea’s inventive spirit while incorporating regional influence and collaboration with local chefs.
For guests, it is a rare opportunity to experience one of the most influential restaurants in modern dining—reinterpreted through the lens of the American Southwest and the theatrical energy of the Strip.
