By Wolfgang Puck
One of my favorite LA restaurants CUT by Wolfgang Puck was just awarded a star by Michelin Guide, securing this flagship spot at Beverly Wilshire, A Four Seasons Hotel among the ranks of the finest restaurants, not only in Los Angeles, but all of California.
“It’s an honour to receive this star,” says Chef de Cuisine Hilary Henderson. “And it means even more knowing that California has more than 76,000 restaurants, and we were one of only 90 chosen!”
For the first time in nearly a decade, Los Angeles is welcoming back the Michelin Guide as part of a larger collaboration with Visit California, creating the first American guide to cover an entire state. “With the continued international importance around the Michelin Guide, paired with Visit California’s focus around culinary travel, it was inevitable we see the first of this kind of statewide guide here in our Golden State,” says CUT General Manager Ellen Curtis.
Serving as a trusted source for travelers and foodies around the world, Michelin Guide celebrates the dedication to the culinary team’s craft, commitment to fostering community connections, as well as desire to ensure guests receive an authentic and immersive culinary experience.
Left: Ellen Curtis Right: Hilary Henderson
And with Chef Hilary at the helm, expect nothing less than an incredible dinner complete with seasonal flavors, fun seafood presentations and tantalizing steak dishes.
“The beauty of this guide is that it recognizes all aspects of the restaurant experience – from the cuisine to the customer service and overall ambiance,” says General Manager and Regional Vice President Peter Humig. “This is not only a celebration of the CUT team, but also to the flourishing partnership between Four Seasons and Wolfgang Puck.” CUT Beverly Hills
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