Need a healthy and delicious lunch spot in NYC? Good Seed is now my indulgent spot for nourishing the temple that is me. This new eatery, whose fresh space and focus on clean, wholesome, healthy and even delicious menu options provides a welcome respite from the NYC daily grind. Guests can shop the carefully curated mix of gourmet items from local farmers markets, artisans and small family businesses, or choose one of the expertly crafted, homemade dishes.
Good Seed is the brainchild of three families with deep roots in food and hospitality. Together, Richard Greenstein, Howard Novick and Ronnie Portnoy combined their expertise in the food and hospitality industries to build a successful Midtown Manhattan franchise business. They’re now teaming up with the next generation, Daniel and Lee Novick, Daniel and Dayna Greenstein, and Eric Portnoy to launch Good Seed. This family endeavor is rooted in dreams and vision for future generations, and family care and quality can be felt in details throughout the Good Seed experience.
Good Seed is a lunchtime favorite without ever feeling routine. Monday, a guest might choose Lee Novick’s favorite salad, the Chimichurri Steak, a mix of perfectly grilled steak with thick smoked bacon, roasted crimini mushrooms and greens tossed in a chimichurri vinaigrette. The expertly curated menu boasts enough variety to suit all palates, and hints of indulgence are interlaced into the healthy fare. In addition to the salads, seasonal picnic baskets, entrée style main dishes with two sides, as well as a large selection of grain bowls will be available. Good Seed’s locally sourced ingredients bring the freshest farm-to-table goodness to the heart of the city, and with a focus on quality, you can be sure Good Seed stands up to its name. Good Seed.
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